Coonawarra's only certified organic vineyard, worked by Dru and Nicole Reschke from a family holding that dates to 1906 and a label Dru started in 1992. The reds come off the region's terra rossa, while the whites and pinot noir are grown down the road at Mount Gambier. Everything is vegan-friendly and low in sulphur, poured at the Penola cellar door seven days.
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Geographical Indication · SA
Coonawarra region
These premises stand inside the Coonawarra boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.5°C
- Region plantings
- 5,292 ha
- Within
- Limestone Coast
Nearby on Australian Atlas
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Also on: Wineries on the Limestone Coast
Independently owned and operated — how this listing was verified
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