A chef-run daytime cafe on Church Street in Penola, opened in late 2023 by Ian Perry, formerly head chef at Coonawarra's Hollick Wines. Light meals and daily specials lean on local produce, with in-house cakes and cool-season soups, alongside a small shelf of local honey, olive oil and pasta.
Address checked against the operator’s own website, 20 September 2026.
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