A Calabrian family brought their winemaking lineage to Coonawarra in 1958; their first Shiraz, fermented in an old milk tanker in 1982, went on to feature at Expovin 84. Four decades on, they still hand-prune every vine and bottle only Cabernet and Shiraz — two varieties, no trend-chasing — ageing both in French and American oak until ready.
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Geographical Indication · SA
Coonawarra region
These premises stand inside the Coonawarra boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.5°C
- Region plantings
- 5,292 ha
- Within
- Limestone Coast
Nearby on Australian Atlas
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Also on: Wineries on the Limestone Coast
Independently owned and operated — how this listing was verified
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