Claimed by the owner
Keira and Bennett run their micro-distillery from the old Oyster Bay Hotel on Stansbury's foreshore, where St Vincent Gulf's "dodge tide" — a rare slack-water phenomenon that stills the bay roughly twice a month — gave the operation its name. The range includes Big Thyme Gin, Yuzu Vodka and a Salted Caramel Liqueur. Spirit tastings and cocktail masterclasses are available at the cellar door.
Address checked against the operator’s own website, 20 September 2026.
Opening hours
Nearby on Australian Atlas
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1 place nearby within 30 km
More in Yorke Peninsula
Independently owned and operated — how this listing was verified