Don Cameron has run this waterfront spot on Seaport Boulevard for over fifty years, guided still by the hospitality principles of his late wife Mel — codified, improbably, into something called *The Handbook of Mel's Way*. The kitchen leans on Tasmanian produce; tempura oysters and white fish risotto turn up in reviews often enough to be reliable orders.
Address checked against the operator’s own website, 20 September 2026.
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