At 3.5 acres, Myrtaceae is the highest vineyard on the Mornington Peninsula — a fact that killed the original Cabernet Sauvignon and redirected John and Julie Trueman toward Pinot Noir and Chardonnay. Production stays under 5,000 bottles per vintage. Julie makes the wine; John manages the vines and a Land for Wildlife-registered property that feeds the headwaters of Main Creek. Cellar door weekends only.
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Geographical Indication · VIC
Mornington Peninsula region
These premises stand inside the Mornington Peninsula boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.7°C
- Region plantings
- 919 ha
- Within
- Port Phillip
Other producers in Mornington Peninsula →Legal description ↗
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Nearby on Australian Atlas
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Also on: Wineries on the Mornington Peninsula
Independently owned and operated — how this listing was verified
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