A guided bush-foods walk at piyura kitina / Risdon Cove, on Aboriginal land near Hobart, moves through Country with palawa guides who read the landscape for native food, medicine and story. Tastings punctuate the walk, and a food box gathers the threads together, wallaby, house-made bread, pickles, relish and more. Run by Tasmanian Aboriginal people, the experience folds history and traditional knowledge into a couple of hours outdoors, and connects to a wider palawa catering enterprise.
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