Five generations of the Morris family have been making wine in this part of Victoria since 1860. Stephen and Elizabeth run the cellar door on Pennyweight Lane — named for the gold field the vines overlook — where the estate grows organic and biodynamic table wines, fortifieds and Spanish-style aperas. Cyclists on the Beechworth rail trail can drop in and have their purchases delivered back to accommodation.
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Geographical Indication · VIC
Beechworth region
These premises stand inside the Beechworth boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.5°C
- Region plantings
- 126 ha
- Within
- North East Victoria
Visiting
Nearby on Australian Atlas
View on full map →More in Victorian High Country
Also on: Wineries in the Victorian High Country · Natural Wine Producers in the Victorian High Country
Independently owned and operated — how this listing was verified
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