A pastry project from two Messina chefs that blurs the classic Aussie bakery with French patisserie, its croissants and tarts made with obvious care. The North Adelaide room adds dine-in brunch — sausage-and-egg buns, house focaccia — to the pastry case.
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- Medusa Hotel
- Takam
- Sydney Jewish Museum
- Kirketon Hotel
- Govinda's
- Chaco Ramen
- National Art School Gallery
- Art Masterclass Sydney
Nearest 8 of 59 places within 2 km
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