The idea came from the Hamiltons' son, who at six wanted a farm that made food to sell. Martin and Emma started with a second-hand Mr Whippy machine and a marquee at events; they now churn jersey milk ice cream in their café around the corner from City Park. Sorbets run through a separate churner to keep them dairy free, everything is gluten free, and part of the profits goes to the Save the Tasmanian Devil Appeal.
Address checked against the operator’s own website, 20 September 2026.
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