Inside the Wombat Hill Botanic Gardens, this Daylesford café serves brunch, lunch and takeaway with a seasonal menu drawn from produce at its own Dairy Flat Farm. Sourdough and viennoiserie from the farm's bake house arrive daily before 8am, made with largely organic or biodynamic flours from small-scale growers. Seating spreads across the kitchen garden and a courtyard pergola. No bookings, and the store stocks Dairy Flat Farm produce and toy wombats.
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