Peel

Peel is a registered Australian wine region inside the Central Western Australia zone, with a hot climate and 51 hectares under vine. The Atlas holds 9 producers standing inside its boundary.

Climate

Hot · 23.3°C MJT

Mean January temperature, 2005-2024

Under vine

51 ha

Planted vineyard area

Altitude

0–592 m

Range across the GI

Rainfall

707 mm

Annual; 175 mm in the growing season

Degree days

2,152

Growing degree days, October–April

Average crush

11 t

Tonnes, 2021-2025

Registered

2001

Entered on the Register of Protected GIs

Area

7,864 km²

Total area of the GI

The boundary

Wine Australia’s spatial interpretation of the GI’s legal description. Producer pins are placed by their own coordinates — this map is how each one was assigned.

Crush by vintage

Tonnes crushed, as reported to Wine Australia. A short bar is a small vintage — frost, drought or fire — not a small region.

13
19
0
0
2
0
202020212022202320242025

Producers9

These premises stand inside the Peel boundary. Where a producer sources its fruit, and what appears on its label, is the producer’s to state.

Eat3

Stay4

See1

Makers2

Shops2

Outdoors1

Experiences1

Read the legal description of the Peel GI →

Boundary and regional statistics: Geographical Indications of Australia, © Wine Australia, used under CC BY 4.0. The boundary shown is Wine Australia’s spatial interpretation of the GI’s legal textual description; where the two differ, the text prevails. Synced 25 August 2026.