Hand pruning, hand picking, 100% estate fruit — Coal Valley Vineyard keeps its methods deliberate and its footprint tight. The cellar door pours cool-climate wines from a single South East Tasmanian site, the 2020 Estate Pinot Noir leading the range with cherry and plum on the palate and a decade's cellaring potential.
Seasonal Vintage, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
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