Tony and Josie Ferraro grow Sangiovese, Nebbiolo, Barbera, Vermentino and Merlot on Clancy Lane outside Myrtleford — varieties first brought to the district by Italian migrants, including Tony's parents Francesco and Carmela, who planted vines here in the late 1960s. Wines by appointment only.
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Nearest 8 of 59 places within 30 km
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