On a 50-acre grove on the Goulburn Valley Highway south of Shepparton, this family operation has grown olives since 2001 and presses estate extra virgin olive oil on the premises. The farm shop sells the estate oil alongside infused versions, chilli, basil, lemon, red pepper and balsamic, plus table olives and a small pantry range of dressings, mustards and chilli jam made on site. Visitors can walk among the trees and buy direct from the grower, and the property doubles as an events and function venue. It has featured in the Melbourne Food & Wine Festival's regional producer profiles. Set at Kialla West, it offers the increasingly rare chance to taste single-estate oil at the source rather than off a supermarket shelf, from a family that tends the grove itself.
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