Four sub-regions, one estate: Harewood draws fruit from Scotsdale, Frankland River, Mount Barker and Porongurup, each block logged by latitude, altitude and heat degree days. The FLUX range takes that data literally — an algorithm generated 10,000 unique labels for the 2017 release. The wines themselves are straightforward Great Southern: Riesling, Chardonnay, Shiraz, and Pinot Noir grown on gravelly soils with long cool summers.
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