The independent butcher on Lowood Road anchors a farming district long associated with quality meat and free-range production in the Great Southern. Behind the counter it is a working retail and wholesale butchery, turning out house-made sausages, aged cuts, seasonal hogget and made-up boxes for the freezer, and it is valued by locals for freshness and straightforward service. In a town where most attention goes to the surrounding wineries, it is one of the few genuinely notable food retailers in Mount Barker itself. Open through the week and Saturday mornings, it is a practical provisioning stop for anyone staying in the Porongurup and Stirling Range country nearby.
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