That's Amore Cheese

Giorgio Linguanti arrived in Melbourne from Sicily in 2004 with no English, took a job at a cheese factory, and opened his own operation in 2008 making bocconcini for Brunetti and a handful of inner-Melbourne Italian restaurants. The Thomastown cheesery, opened 2015, is the visitor-facing site — production windows, café, deli, mozzarella stretching daily, classes booked through WeTeachMe. The business now exports to ten countries; Giorgio wrote the world's first book dedicated entirely to burrata.