Keilor Park's brew-on-premises setup hands you the process rather than the pint. Choose from over 70 recipes — beers, ciders, ginger beers — then brew it yourself with staff guidance. The factory holds your batch through two to three weeks of fermentation before you return to bottle, can, or keg it. Kegerator sales and keg swap-and-go round out the offer.
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Claim this listing →Wine region
Geographical Indication · VIC
Sunbury region
These premises stand inside the Sunbury boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.9°C
- Region plantings
- 100 ha
- Within
- Port Phillip
Nearby on Australian Atlas
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Nearest 8 of 59 places within 15 km
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Also on: Breweries in Melbourne
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