zone · SA · registered 1996
The Peninsulas
The Peninsulas is a registered Australian wine zone, with a warm climate and 72 hectares under vine. The Atlas holds 6 producers standing inside its boundary.
Climate
Warm · 22.9°C MJT
Mean January temperature, 2005-2024
Under vine
72 ha
Planted vineyard area
Rainfall
380 mm
Annual; 154 mm in the growing season
Degree days
2,124
Growing degree days, October–April
Average crush
236 t
Tonnes, 2021-2025
Registered
1996
Entered on the Register of Protected GIs
Area
31,788 km²
Total area of the GI
The boundary
Wine Australia’s spatial interpretation of the GI’s legal description. Producer pins are placed by their own coordinates — this map is how each one was assigned.
Crush by vintage
Tonnes crushed, as reported to Wine Australia. A short bar is a small vintage — frost, drought or fire — not a small region.
Producers6
These premises stand inside the The Peninsulas boundary. Where a producer sources its fruit, and what appears on its label, is the producer’s to state.
Eat14
Bond Store Wallaroo
Wallaroo, SA
Cornish Bake House
Kadina, SA
Dinko Tuna
Port Lincoln, SA
Experience Coffin Bay Oyster Farm Tours
Coffin Bay, SA
Fumo 28 Oyster Bar & Seafood
Port Lincoln, SA
L'Anse French Cafe
Port Lincoln, SA
Minniribbie Farm
Wangary, SA
Oyster Farm Tours
Coffin Bay, SA
Pure Coffin Bay Oysters
Coffin Bay, SA
The Beach Bakery
Port Lincoln, SA
The Cornish Kitchen
Moonta, SA
The Fresh Fish Place
Port Lincoln, SA
Tumby Bay Bakery
Tumby Bay, SA
Turners Oysters & Seafood
Cowell, SA
Stay2
See3
Coffee2
Shops3
Shops1
Outdoors2
Experiences3
Read the legal description of the The Peninsulas GI →
Boundary and regional statistics: Geographical Indications of Australia, © Wine Australia, used under CC BY 4.0. The boundary shown is Wine Australia’s spatial interpretation of the GI’s legal textual description; where the two differ, the text prevails. Synced 25 August 2026.